Wednesday, November 30, 2011
Arowhon Chef at the Royal Winter Fair, Toronto, ON
Arowhon Pines head chef, David Cooke, answers questions following his cooking demonstration at The Royal Winter Fair in Toronto.
Chef Cooke prepared a Pork Wellington in a pastry topped with wild blueberry sauce which members of the audience sampled and enjoyed.
Thank you to our local farm supplier in the Ottawa Valley - http://www.porkofyore.com/.