Whew! We're open! It’s a relief to have all the normal cycles of running the kitchen in place.
The first batches of our own strawberry and rhubarb jams are delicious! While making them, we realized that the morning jams should follow the same seasonal cycle as everything else that we do. Watch out for strawberry/rhubarb jam, raspberry jam, apple jelly. It all sounds like tasty fun to me!
David Cooke
Chef
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