In April, we signed up our baker, Heather Mordue, for some hands-on training with some master chocolatiers in northern Italy - in Torino, the capital of the Piemonte region, and on the shores of Lake Como. We’re anxious and excited to see what comes from her studies – we’ll be testing them this spring! (Well, someone has to do it!). READ ABOUT Heather’s course and travels…
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